At Mahider, an authentic Ethiopian restaurant in Salt Lake City, we prepare and serve a variety of traditional Ethiopian dishes using recipes passed down through the generations in our family. With fresh ingredients, beautiful presentation, and creative pairings, we transport guests to the very streets of Ethiopia. Our head cook brings years of experience to our kitchen and combines traditional cooking methods with true Ethiopian ingredients to create rich, flavorful meals — and that includes plenty of vegans, vegetarian, and gluten-free options — just for you, our wonderful guests. No matter the occasion, we’re sure to treat you to a cultural and culinary adventure you won’t soon forget.
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