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Ethiopian cuisine is a blend of vegetable and often very spicy meat dishes. Indispensable to almost any Ethiopian meal is injera, a traditional flatbread that is made from the teff plant. The cuisine fuses all the influences of Ethiopia’s long history of trade with the Mediterranean, the Middle East, and Asia. We endeavor to capture all these flavors at Habesha Ethiopian Restaurant.

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  • Monday13:00 - 23:00
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Betty Tube

The life of an Ethiopian woman on the streets of America