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Ghenet’s Ethiopian cuisine offers an outstanding variety of meat, vegetarian, and vegan dishes from the humble shiro (a sauce made from legumes and a mixture of herbs and spices) to the complex and intriguing doro wett or doro aletcha (both chicken stews).

At Ghenet, we strive to control the quality of the spices and herbs used, retaining the familiar ingredients while carefully balancing the amount of each.

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Betty Tube

The life of an Ethiopian woman on the streets of America