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Ethiopian food is uncomplicated and healthy, but no single adjective can adequately describe how absolutely delicious it is. Most dishes begin with bread, as in many cultures, but not in loaf form. Injera is the staple of the Ethiopian diet. It is a light, slightly spongy, pancake-like bread that is placed first on the plate to hold whatever comes after.

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Betty Tube

The life of an Ethiopian woman on the streets of America