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Teff is the most important ingredient in Ethiopian cooking. It’s one of the world’s oldest grains, it’s gluten-free and rich in minerals, making it perfect for many dishes. One such specialty is injera, the national dish of Ethiopia, a flatbread that we at Abyssinia Restaurant serve with every meal. If you would like to try injera or any of the delicacies that we serve – for example, Ethiopian style lamb roasted with onions, tomatoes, and peppers – then

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  • Monday01:30 PM - 11:00 PM01:30 PM - 11:00 PM
  • Tuesday01:30 PM - 11:00 PM01:30 PM - 11:00 PM
  • Wednesday01:30 PM - 11:00 PM01:30 PM - 11:00 PM
  • Thursday01:30 PM - 11:00 PM01:30 PM - 11:00 PM
  • Friday01:30 PM - 11:00 PM01:30 PM - 11:00 PM
  • Saturday01:30 PM - 11:00 PM01:30 PM - 11:00 PM
  • Sunday01:30 PM - 11:00 PM01:30 PM - 11:00 PM
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