Teff is the most important ingredient in Ethiopian cooking. It’s one of the world’s oldest grains, it’s gluten-free and rich in minerals, making it perfect for many dishes. One such specialty is injera, the national dish of Ethiopia, a flatbread that we at Abyssinia Restaurant serve with every meal. If you would like to try injera or any of the delicacies that we serve – for example, Ethiopian style lamb roasted with onions, tomatoes, and peppers – then
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