In the early 1980s, images of starving children in drought-stricken landscapes were beamed into lounge rooms around the world as aid organizations made appeals to help the millions of Ethiopians impacted by famine. So powerful were the pictures that many people would still find it hard to believe the country is home to what is widely touted in the Western world as the next superfood. Read more
- By Angela Saurine
- 9 May 2019
