(CNN) Ethiopian food is both distinctive and delicious, befitting a remarkable country with a cultural heritage that stands out from the rest of Africa. While the cuisine of Ethiopia is gradually becoming better known, it’s no overstatement to say it remains one of the world’s best-kept secrets. Eating Ethiopian-style means rethinking many assumptions you might have about dinnertime — for most of us this means starting with eschewing cutlery and being ready to get messy fingers. That’s because the foundation of the vast majority of Ethiopian meals is injera, giant grey spongey pancake-like bread, upon the whose strangely rubbery surface is served a vast array of foods, ranging from multi-colored mounds of spicy stews to vegetable curries to cubes of raw meat. Read more
